Fresh from the Farm FungiMycology Lab · Est. 2018

Education

Learn the science of growing

Mushroom education from a medical technologist: practical lab technique, plain-language biology, and the tips and tricks that make grows succeed.

YouTube · @freshfromthefarmfungi

The FFTFF channel

Lab walkthroughs, species spotlights and troubleshooting, free for every grower.

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Cover and sample pages of Growing Gourmet Mushrooms for Market by Gary Heferle

E-book by Gary

Growing gourmet mushrooms

A complete, step-by-step guide built from years of lab and farm work. Instant download.

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Curriculum

What we teach

M-101

Sterile technique

Flow hoods, still-air boxes, flame sterilization and the habits that keep plates clean.

M-102

Agar work

Pouring plates, transferring, and sectoring to isolate a single vigorous line.

M-201

Liquid culture & grain

Expanding mycelium from plate to jar, and spotting contamination early.

M-202

Substrates & fruiting

Matching substrate, humidity, fresh air and light to each species.

M-301

Genetics & preservation

Cloning wild finds, avoiding senescence, and storing cultures long-term.

M-302

Medicinal species

Growing cordyceps, reishi, lion's mane and turkey tail with consistent results.

FAQ

Common questions

Oyster mushrooms (blue, black falcon or pink) are fast, forgiving and fruit in a wide range of conditions. Once you are comfortable, step up to lion's mane or king oyster.