Fresh from the Farm FungiMycology Lab · Est. 2018
Petri dishes of mushroom mycelium and a liquid culture flask on a sterile lab bench

Colorado's Premium Gourmet Mushrooms

Mushroom genetics, bred in the lab

Fresh from the Farm Fungi brings clinical laboratory discipline to mushroom cultivation: clean, vigorous gourmet and medicinal cultures, isolated and verified in Colorado.

Established
2018
Facility
Sedalia, CO
Lab Director
Gary, B.S. MT
Specialty
Gourmet + Medicinal

Standard operating procedure

From agar to harvest

Our founder spent his career in blood banking, stem cell harvesting, tissue culture and quality control, some of it overseen by the Colorado Department of Public Health and Environment. Every FFTFF culture follows the same rigor.

  1. STEP 01

    Isolate

    Wild and cultivated specimens are cloned or spore-germinated, then sectored on agar until a single clean, vigorous line remains.

  2. STEP 02

    Culture

    Selected lines are expanded under aseptic technique in a flow hood, the same discipline used in clinical tissue culture labs.

  3. STEP 03

    Verify

    Every culture is checked for contamination and vigor, and proven by fruiting trials on the farm before it is offered.

  4. STEP 04

    Deliver

    Verified genetics ship to growers through our Etsy shop, with education and support to take them from plate to harvest.

Genetics library · 9 lines

Featured specimens

View all genetics
Cordyceps (Cordyceps militaris)
FFF-CM-01Medicinal

Cordyceps

Cordyceps militaris

Vivid orange fruiting bodies, prized for cordycepin content. Selected in-house for dense, uniform stromata.

Fruiting
60–68°F
Colonization
10–14 days
AdvancedEtsy
Lion's Mane (Hericium erinaceus)
FFF-HE-01Medicinal

Lion's Mane

Hericium erinaceus

Cascading white spines with a seafood-like texture. Studied for compounds linked to nerve growth factor.

Fruiting
60–70°F
Colonization
14–21 days
IntermediateEtsy
Blue Oyster (Pleurotus ostreatus)
FFF-PO-03Gourmet

Blue Oyster

Pleurotus ostreatus

Steel-blue caps that pale to grey. Vigorous and forgiving, a strong first strain for new growers.

Fruiting
55–70°F
Colonization
10–14 days
BeginnerEtsy
Top-down view of white mycelium radiating across an agar plate
PLATE 14 · MEA · DAY 9 CLEAN

Why lab-grade genetics

Clean cultures grow better mushrooms

Most failed grows start with the culture. Contamination, weak or senescent mycelium, and mixed genetics cost growers weeks. We isolate single, vigorous lines and preserve wild Colorado genetics so you start with something worth growing.

  • ✓Sectored to a single, uniform line
  • ✓Contamination-screened before release
  • ✓Proven by fruiting trials on our farm
  • ✓Wild genetics preserved for the future
Cover and sample pages of Growing Gourmet Mushrooms for Market by Gary Heferle
E-book

By Gary, FFTFF

Growing gourmet mushrooms

The step-by-step guide drawn from years of lab and farm experience.

Get the e-book
Video masterclass

Taught by Gary, FFTFF

Online mycology masterclass

Video lessons from sterile lab technique to harvest, with notes and quizzes. Instant access after your Etsy purchase.

FFTFF YouTube channel

Tips, tricks & lab walkthroughs

Watch & subscribe
A large lion's mane mushroom fruiting from a grow bag

Principal investigator

“A microbiology background and a love of nature blossomed into an enthusiasm for mushrooms. He's a pretty fun guy.”

Gary holds a B.S. in Medical Technology from the University at Buffalo. Today he breeds gourmet and medicinal mushrooms on the family farm in Sedalia with his wife Addie and their preschooler Nolan, the lab's youngest mushroom enthusiast.

Meet the lab