Our Gourmet Mushrooms begin their life on enriched media inside a sterile environment and finish in a clean, highly controlled indoor grow room. Utilizing state of the art techniques we are able to maintain healthy growth from inoculation until fruiting. Our mushrooms are harvested at their ideal levels of maturity to help sustain a longer shelf life and procure optimum flavors.
Seasonally, we also work with a Certified Forager from the West Coast to provide our customers with the highest quality foraged fungi; an ever changing menu dictated by what nature is ready to supply!
Please contact us for availability and pricing.
Our cultivated gourmet mushrooms:
Albino Beech: Hypsizygus tessellatus
Bears Head: Hericium americanum
Commercial Blue Oyster: Pleurotus ostreatus
Commercial Pink Oyster: Pleurotus djamor
Cordyceps: Cordyceps militaris
Michigan Oyster: Pleurotus ostreatus
North Carolina Oyster: Pleurotus ostreatus
Shiitake: Lentinula edodes
Turkey Tail: Trametes versicolor
Certified, wild foraged mushrooms (we do not cultivate these... yet):
Lobster: Hypomyces lactifluorum
